5/6/2023 0 Comments Ivcd symptoms![]() Substances are actively involved in lipid metabolism, inhibit the formation of cholesterol, increase the production of bile and the breakdown of fats in the intestine. Omega-3 polyunsaturated acids are part of the phospholipids of cell membranes of various organs and tissues, including structures of the nervous system. They produce prostacyclin 3, which has a vasodilating effect, thromboxane 3, which has a powerful antiplatelet effect, leukotriene 5, which inhibits inflammatory processes. ![]() After being received from the outside, they undergo a number of biochemical transformations and become a substrate for the formation of biologically active substances. Omega-3s are polyunsaturated fatty acids (PUFA), which are not able to be synthesized in the body. If such categories of people consume standard amounts of fatty acids, they have a relative deficiency of nutrients. Children during periods of active growth, pregnant and lactating women, physical workers need more nutrients, including omega-3 and vitamins. With fatty dystrophy, hepatitis, fibrosis and other pathologies, the synthetic function of the organ is disrupted, so fatty acids are not delivered to the tissues even if they are sufficiently absorbed into the body. For the transport of omega-3 in the blood, special proteins are needed, which are synthesized in the liver and then create complexes with lipid molecules. All these pathologies are characterized by insufficient digestion of fats and their excessive excretion with feces (steatorrhea). The problem occurs with chronic diseases: cholecystitis, pancreatitis, gastritis and enteritis. Digestive disorders are the main reason for the lack of omega–3 acids in people who follow a fortified and balanced diet. Endogenous predisposing factors include the following: This type of pathology occurs in people who consume few fish dishes and seafood, which is typical for most residents of central Russia. Exogenous forms occur with an unbalanced diet and a low intake of unsaturated acids into the body. Causes of omega-3 deficiencyĪccording to etiological factors, all cases of omega-3 deficiency are divided into exogenous (primary) and endogenous (secondary). ![]() Omega-3s are vital for the functioning of the cardiovascular, nervous, reproductive and other organ systems, so their deficiency is a multidisciplinary problem. Such essential compounds include omega-3 acids, the main of which are eicosapentaenoic (EPA) and docosahexaenoic (DHA). The lack of nutrients occurs in at least 70% of the population, and many have a simultaneous deficiency of several substances important for the body. E63.0 Deficiency of essential fatty acids Meaning ![]()
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